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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

B&R

B&R takes intuitive operation to a new level

B&R enables a new form of intuitive operator guidance. Typical operating functions are now incorporated directly into the glass of B&R touch-screen panels. This...
steam-sterilizable

GEA supplies steam-sterilizable centrifuge for probiotics production

GEA claims to have supplied its largest steam-sterilizable centrifuge to Jiangsu Wecare Biotechnology in Luohe, Henan Province, in central China. In January 2020, GEA...
FarmERP

FarmERP – A ray of hope in drought-hit areas of Maharashtra

When climate risks create hard-hitting damages on the crops for farmers, technology integrated with farming allows individuals to mitigate these risks and come out...
Kent

Kent launches countertop vegetable & fruit disinfectant

During the journey from farm to consumer, fruits and vegetables are handled by multiple people and usually displayed in the open in markets. As...
Innoket Neo

KHS introduces Innoket Neo Flex modular labeling machine

More and more customers are asking for modular systems and solutions. The KHS Group is thus systematically restructuring its engineering portfolio – also as...
Digital packaging

Unwrapping opportunities of digital packaging

An effective package tells a story, creates an emotional engagement with consumers to deepen their connection to a brand. While digital packaging is still...

Tendercuts’ demand grows three times amid Covid-19

Chennai-based Tendercuts is a tech-driven omnichannel fresh meat and seafood company. The company sets a new benchmark in the fresh-cut meats industry, with a...
Marchesini Group

Marchesini Group & Bolonga University collaborate to create filtering material for masks

Technology created by a multidisciplinary research group at Bologna University in collaboration with Marchesini Group, enables the production of filtration materials for face masks...
Perstorp

New Perstorp fertilizer solution increases potato yield by up to 22%

New research from the University of Lublin in Poland demonstrates that Perstorp’s chloride-free potassium source Amicult K42 significantly increases potato yield compared to non-foliar...
KMF

GEA remote service helps KMF for processing milk into milk powder

During a countrywide lockdown caused by the Covid-19 pandemic, all non-essential operations, and local movements, were suspended in India in April. During this time,...
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