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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Technology pioneer

Stellapps awarded as ‘Technology Pioneer’ by world economic forum

Stellapps, the Bengaluru based market leader in the Indian dairy tech space, was selected among hundreds of candidates as one of the World Economic...
Hamdard

Hamdard Labs India enters ‘ready to drink’ segment

Hamdard Laboratories India owns a legacy of more than 100 years and is one of India’s largest and most trustworthy names in the FMCG...
Maestro

Aptar’s Maestro, an innovative closure for edible oils

Maestro is Aptar's new solution that gives consumers the desired easy-to-open, portion control, and drip-free benefits. Maestro creates an elevated experience that allows brands...
ABF

GEA launches ABF 2.0 filling system for shelf-stable, sensitive beverages & dairy drinks

The new rotary Aseptic Blow Fill technology from GEA (ABF 2.0) offers beverage manufacturers with maximum hygiene and food safety and top performance in...
Bonlacta

DuPont’s Bonlacta for lactose-free dairy processing

DuPont Nutrition & Biosciences announced the North American launch of Bonlacta, its latest enzyme for the lactose-free dairy market. This unique product allows for...
Manjushree Technopack

Manjushree Technopack opens recycling plant in Bangalore

Manjushree Technopack (MTL), one of India’s largest rigid plastics packaging companies and backed by Advent International, launched its new initiative “Born Again” to deliver...
Bostik

Bostik launches solvent-free HERBERTS 700 series in Asia

Bostik, a leading global adhesive specialist for industrial, construction and consumer markets, has announced a new series of high-performance flexible lamination solutions. The Bostik...
Chymosin

DuPont Nutrition & Biosciences introduces Chymostar cheese coagulant

DuPont Nutrition and Biosciences announced the global launch of DuPont Danisco Chymostar, new milk coagulating preparation for the dairy industry that offers optimal coagulation...
Barry Callebaut

Barry Callebaut launches BC LIVE, a digital events platform

Inspired by new ways of working during the Covid-19 pandemic, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, is announcing...
Filling

GEA introduces new filling technology for ESL beverages

GEA has recently launched its new Whitebloc Filling System Aero, which has been specially designed for bottling Extended Shelf Life (ESL) beverages. Whitebloc Aero...
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