Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Latest

Cargill and McCain strengthen partnership

IFB Desk - December 13, 2025

Food processing through green technologies

IFB Desk - December 11, 2025

Oxygen barrier IML labels keep the flavors and aromas of Ella Cappuccino intact

IML Barrier labels for Ella Cappuccino

IFB Desk - July 3, 2019

Ella Cappuccino espresso capsules are very popular in South Africa. One of the main reasons behind that fragrant success story is Verstraete Barrier IML...

STA Impianti launches RBL 15 for roasting of speciality coffee

STA Impianti launches specialty coffee roasting machine

IFB Desk - July 3, 2019

STA Impianti, a Bologna company specialized in the designing and manufacturing of coffee roasting plants and machines, has launched the RBL 15 ‒ a...

Conference on food for fitness

IFB Desk - July 1, 2019

Health Foods & Dietary Supplements Association (HADSA) in collaboration with NuFFooDS Spectrum is organizing a one-day conference on 'Food for fitness: Role of nutrition...

With the help of KHS the Jermuk Group CJSC has expanded its PET and glass bottle water bottling capacity

Armenian bottler grows with KHS technology

IFB Desk - June 29, 2019

Armenia's biggest mineral water spring continues to grow. With the help of KHS, the Jermuk Group CJSC has expanded its PET and glass bottle...

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IndiFoodBev is a bi-monthly B2B publication from IPP Catalog Publications Pvt. Ltd. IndiFoodBev covers innovations in all areas of the food and bevarage sector including procurement , sorting , storage , processing , packaging , automation , equipment and machinery , logistics , retailing , food safety and policy matters.