McDonald’s India – North and East has introduced whole wheat buns in its restaurants to offer its customers a wholesome and nutritious option. Whole wheat flour is a rich source of dietary fiber responsible for a better digestive system.
Customers can now choose a whole wheat bun by adding just Rs 10 (plus applicable taxes*) with their favorite menu items, including McAloo Tikki burger, McEgg, McVeggie, McChicken, McSpicy Paneer and McSpicy Chicken, and enjoy all their favorite burgers in our new whole wheat buns. Customers can choose to upgrade to Whole Wheat Bun in A-la-carte, EVM (Extra Value Meal), and LEVM (Large Extra Value Meal) orders, while dining-in or in takeaway or delivery orders.
McDonald’s claims that the company has been undertaking continuous efforts to improve the nutrition and wholesomeness of its menu items such as reducing sodium in the patties, fries, and sauces, reducing the oil content in mayonnaise.
“We are excited to introduce the whole wheat bun for our customers. The irresistible offering that comes with an added cost of just Rs 10, is a perfect example of our commitment to offering value as well as wholesome alternatives to our customers at the same time. We are sure that this new whole wheat bun is a great value offering and will become an instant hit among our customers”, says, Robert Hunghanfoo, head, CPRL (Connaught Plaza Restaurants operates McDonald’s restaurants in North and East India).
McDonald’s Global ‘Safety+’ program
In addition, as part of its commitment to quality and safety in the current times, McDonald’s India – North and East has introduced McDonald’s Global ‘Safety+’ program that includes nearly 50-plus process changes in the restaurant operations to ensure a seamless experience for its customers whether it is a safe dining-in or delivery and take away experience.
*Price in Rajasthan including taxes is Rs 11.
McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its more than 150 restaurants across North and East India and provides direct employment to over 6,000 people. With a customer-centric approach, McDonald’s operates through various formats and brand extensions, including standalone restaurants, Drive-thru’s, 24/7 restaurants, and McDelivery for customer convenience and experience.