Syntegon’s Schiedam site celebrates anniversary & long heritage
Syntegon Technology’s Schiedam site is celebrating over half a century of market presence. In October, the company’s Dutch site turns 60. Today a market-leading...
Aptar Food + Beverage’s SimpliCycle recyclable valve
This very prestigious award for SimpliCycle comes after Aptar’s recyclable flow control valve received the Best CSR/Sustainability Initiative award at the 2021 World Food Innovation Awards....
Indian foodgrain output to rise to 305.43 million tons in 2020-21
India’s agriculture ministry released its third advance estimate on 25 May 2021, for the 2020-21 June to July crop year – predicting a rise...
Sidel helps rapid launch of a new 1L bottle
To expand its carbonated soft drink (CSD) brands “Planet”, “Bubble Up” and “American Cola” and meet market needs for home consumption with larger formats,...
United Caps introduces expanded edible oils and vinegar portfolio
United Caps, an international manufacturer of caps and closures, reported following the acquisition of Spanish firm Embalatap, the company has completed a period of...
Arla Foods Saudi Arabia chooses aseptic food filling technology from SIG
Arla Foods Saudi Arabia is opting for a state-of-the-art CFA 812 filling machine from SIG for its long-life products in the Middle East region....
Getting a check-up from head to toe
Just like we human beings, production equipment also needs a health check-up every now and then. However, if a packaging or processing line is...
Heritage Foods’ consolidated Q3 FY2022
Heritage Foods, a leading value-added and branded dairy products player in India, today announced its financial results for the third quarter and nine months...
Sappi Rockwell’s sustainable, Starlid coated lidding films
Heat seal coating specialist, Sappi Rockwell Solutions has developed its first sustainable, multi-substrate, heat sealing lidding film. Developed and manufactured in house, Starlid GPE-CL...
Chaga mushroom market to grow at 11.9% in 10 years
Global consumption of chaga mushroom-based products is anticipated to reach US$ 87 billion by the end of 2033, increasing at a high-value CAGR of 11.9%...
