Dabur launches ‘Himalayan Apple Cider Vinegar’
Moving forward on its mission to provide health and well-being for every household, India's leading Ayurvedic products maker Dabur India has announced its new...
Corbion granted European patent for fruit ferments
Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds. The fruit ferments can be...
Nestlé enters market for plant-based seafood alternatives
Nestlé announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood alternatives. According to Nestle,...
CP Kelco’s Nutrava citrus fiber wins Innovation Award
CP Kelco, a global leader of nature-based ingredient solutions, announced that its newest innovation, Nutrava Citrus Fiber, has won the 2020 Ringier Technology Innovation...
Unilever and Algenuity partner to explore the use of microalgae protein
Unilever and biotech start-up Algenuity are announcing a new partnership to delve into the huge potential microalgae bring in innovating future foods for Unilever’s...
Nestle, Unilever &Tesco among 40% of leading food firms with focus on plant-based products
Four-year investor engagement with 25 giant food retailers and manufacturers, led by the FAIRR investor network, has found that two in five global food...
Plix introduces immunity-boosting supergreens powder
Mumbai-based Plix, a leading plant-based protein brand, expands its extensive product range with the launch of Plix immunity-boosting supergreens powder. The product is made...
Nestlé launches YES! protein snack bar with nuts and peas
Nestlé has launched a new range of its YES! snack bars, with each bar containing 10 grams of plant protein from a natural combination...
Unwrap confectionery success with Corbion
In today's confectionery market, candy lovers follow flavors and textures more than anything. Even the most renowned manufacturers can't afford to rest on brand...
Barry Callebaut shares knowledge to improve carbon reduction goals
Barry Callebaut has a target to become forest positive by 2025. This means that the company has to develop a greater understanding of where...
