Is a pinch of MSG in your saucepan good or bad?
Monosodium glutamate (MSG), a common food additive (e-number E621), is used to enhance the savory, meaty umami flavor of foods. Even though it is...
Givaudan scores double ‘A’ for both climate change and water security
Givaudan is recognized for its leadership in water security by CDP with the highest ‘A’ score. This recognition follows a leadership score for climate...
Nestlé collaborates with Burcon and Merit for plant-based ingredients
Nestlé has announced a collaboration with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership will...
Chr Hansen remains in the world elite of most sustainable companies
Corporate Knights, a specialized Toronto-based media and investment research firm, published its annual ranking “Global 100 most sustainable corporations in the world” 2020 in...
Thickening agents – a significant ingredient for the processed food industry
Ever wondered why home-made ice cream is not as consistent as the one from an ice cream parlor? It’s because we usually miss out...
A surge in demand for clean-label foods in India
Shivam Hingorani
The health-food sector in the past few years has witnessed a pronounced inclination to clean-label foods. Clean label foods have easy to recognize...
Bühler sells flour ingredient business to Swiss company Bakels
Bühler Group has sold its flour ingredient business to Bakels. The Swiss group manufactures and distributes innovative bakery ingredients and application solutions. The signing...
Packaging South Asia releases the third issue of IndiFoodBev
The IppGroup is pleased to bring its third bi-monthly Food and Beverage Processing and Packaging publication called IndiFoodBev.
IndiFooodBev covers innovations in all areas...
Colors and flavors critical to product success
The role of colors and flavors is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating,...
Valio aims at carbon-neutral dairy by 2035
Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in consumers’ buying behavior. As...
