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Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.

Chr Hansen remains in the world elite of most sustainable companies

Corporate Knights, a specialized Toronto-based media and investment research firm, published its annual ranking “Global 100 most sustainable corporations in the world” 2020 in...

Thickening agents – a significant ingredient for the processed food industry

Ever wondered why home-made ice cream is not as consistent as the one from an ice cream parlor? It’s because we usually miss out...

A surge in demand for clean-label foods in India

Shivam Hingorani The health-food sector in the past few years has witnessed a pronounced inclination to clean-label foods. Clean label foods have easy to recognize...

Bühler sells flour ingredient business to Swiss company Bakels

Bühler Group has sold its flour ingredient business to Bakels. The Swiss group manufactures and distributes innovative bakery ingredients and application solutions. The signing...

Packaging South Asia releases the third issue of IndiFoodBev

The IppGroup is pleased to bring its third bi-monthly Food and Beverage Processing and Packaging publication called IndiFoodBev. IndiFooodBev covers innovations in all areas...

Colors and flavors critical to product success

The role of colors and flavors is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating,...

Valio aims at carbon-neutral dairy by 2035

Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in consumers’ buying behavior. As...

Nestlé launches KitKat with cocoa fruit chocolate in Japan

Nestlé has recently launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit...
Nestle

Nestlé to develop microalgae-based ingredients with Corbion

Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and...
FiHi

Propak India and Fi India & Hi 2019

The 2nd edition of Propak India and the 14th edition of the Food Ingredients India and Health Ingredients (Fi India & Hi) organized by...
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