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Food Processing

Food processing involves the transformation of agricultural produce into food. The processing may start from simple steps including sorting, grading, separation, feeze drying, freezing, thermal processing, preservation, non-thermal processing, HPP, pasteurization, etc.

Amit Banga of SB Packaging

AIPIA India 19 March 2021 – call for sponsors and speakers

AIPIA India 19 March 2021 – Call for sponsors and speakers for a virtual one day virtual conference and networking event. AIPIA is pleased to...
Capital Foods

Navin Tewari announced MD and CEO of Capital Foods

Capital Foods recently announced the appointment of Navin Tewari as managing director and chief executive officer, starting 1 January 2021. Tewari succeeded Ajay Gupta,...
Coca-cola

Coco-Cola to lay off 2,200 employees globally

Global beverage firm Coca-Cola recently announced its plans to lay off 2,200 employees worldwide as part of its organizational restructuring process. The proposed layoffs...
Gea

Gea honored again with RAC Cooling Industry Awards

The British Refrigeration & Air Conditioning magazine (RAC) has now honored Gea with the RAC Cooling Industry Awards in the category "Contractor of the...
Gea

Gea technologies for high-quality milk lactoferrin processing

Lactoferrin is an important functional ingredient for supporting health and nutrition worldwide. With technology from Gea, industry can extract and turn several milk fractions...
Clover

Clover introduces free agronomy service for their greenhouse farmers

India's farmers are channeling into a growing consciousness of adopting scientific and clean farming techniques to grow superior quality fruit and vegetables. To strengthen...
Snacking

Snacking on trusted brands has become a source of comfort & connection in India

Mondelēz International, Inc. recently announced its second annual global consumer trends study, State of Snacking report, examining the evolution of snacking worldwide amidst the...
Bioenhance

Biorigin introduces Bioenhance natural flavors

Increased consumer demand for clean, natural ingredients pressures food manufacturers to look for safe, natural alternatives to replace artificial flavors, and that could balance...
Heritage Foods

Heritage Foods launches Probiotic Curd with immunity benefits

Heritage Foods has launched Probiotic Curd containing the Bifidobacterium strain which boosts the immune system by improving overall gut health. According to the press statement,...
fruits

Preserve nutrients in veggies and fruits with Rustic Art’s Serve Clean

Pesticides are an essential part of farming, but they could also pose potential health risks. In the current situation, it is crucial to stay...
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