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Technology and Innovation

Any kind of new technology or innovation which allow food producers to modify and process food with minimal damage to the foodstuffs. This involves extraction, separation, component modification, process intensification focusing on latest developments in new and novel non-thermal processing technologies, and automation

Food Safety

Tetra Pak receives food safety certification for its tubular heat exchanger

The Tetra Pak tubular heat exchanger equipment​ has become the first tubular heat exchanger to receive the EHEDG (European Hygienic Engineering and Design Group)...
IIT Madras

IIT Madras develops antimicrobial wrapping material

The Indian Institute of Technology Madras (IIT-M) announced that its researchers have developed a sustainable antimicrobial wrapping material that can prevent packaged food contamination...
Beneo

Beneo presents galenIQ 721 at CPhI Festival of Pharma 2020

During the virtual CPhI Festival of Pharma taking place from 5 to 16 October, Beneo showcased galenIQ 721 for probiotic supplements. galenIQ 721 is...
Mondelēz international

Mondelēz international invests for sustainable cocoa farming solutions

Mondelēz International recently opened its state-of-the-art cocoa crop science technical center in Pasuruan, Indonesia. The center enables Mondelēz International to develop and promote better...
Anchor

Anchor introduces plant-based milk bottle in New Zealand

New Zealand based milk brand Anchor has added to its Blue range, with a new 2 litre bottle made from sugarcane, which is a...
Novozymes

Firmenich & Novozymes partner to develop sugar reduction solution

Sugar reduction leader Firmenich, a perfume and taste company, and Danish biological solution leader Novozymes announce the launch of their new, jointly developed natural...
Gea

Gea Blu-Red Fusion coming soon

Gea has launched an innovation that combines the successful Gea Blu chillers and Gea Red heat pumps in a single product. The new Gea...
Gea

Gea’s technology for brine filtration ensures high-quality marination

The new GEA ScreenFilter passively filters brine using gravitation force and avoids protein activation, which can clog injection needles. According to Gea, it is...
Dupont

DuPont demonstrates impact of strain specificity on HMO utilization

Continuing its research on human milk oligosaccharides (HMOs), DuPont Nutrition and Biosciences released a new study's findings demonstrating the importance of probiotic strain specificity,...
Tonejet

Tonejet Cyclone wins Keypoint Intelligence Outstanding Innovation Award in Production Print

Keypoint Intelligence, a business intelligence and testing provider for the digital imaging and business communications industries, has awarded Tonejet Cyclone with an Outstanding Innovation Award...
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