Research on 3D Wagyu beef featured in Nature Communications
A research paper on the the production of Wagayu beef using 3D modeling by a Japanese collaborative team is featured in Nature Communications, the...
Octavius Tea launches a palette of rejuvenating tea flavors this monsoon
One of the most anticipated seasons in India is the monsoon season, which offers a welcome respite from the oppressive heat of summer. While...
Heritage Foods forays into the ‘Ready to Eat’ segment
Heritage Foods, one of the private dairy players in India, recently announced its foray into the Ready to Eat (RTE) segment with the launch...
Dabur enters syrups & spreads category with Dabur Honey Tasties Flavored Honey
India’s science-based Ayurveda company Dabur India recently announced the extension of its healthcare brand Dabur Honey with the launch of ‘Dabur Honey Tasties’, a...
Fi India & Hi 2021 to be relocated to New Delhi
Over the past few months, Informa Markets India has continued to monitor the impact of Covid-19 and its ability to stage a successful Fi...
Piperleaf adds new fruit fusion flavors to its chocolate range
Piperleaf, the company that claims to have made India's first plant-based milk chocolate made with hazelnuts and cashew nut milk, is here once again...
5 subscription-based apps/platforms to enjoy a meal
Who would not like a well-curated and compact box of yummy food delivered straight away to their doorstep? The meal subscription box is a...
Innova Market Insights releases Ingredient Insider report on sugar
Concern over sugar intake and interest in sugar reduction is driving an increasingly sophisticated approach to sweetening food and beverages with a focus on...
Rovema’s webinar on frozen food packaging
Frozen food enjoys great popularity with consumers around the world, but is also one of the more challenging products to package. Having the right...
16th CII Food Safety, Quality & Regulatory Digital Summit 2021
As part of Confederation of Indian Industry's (CII) national initiative Surakshit Khadya Abhiyan, CII’s Food and Agriculture Centre of Excellence (FACE) in partnership with...
