Protection Status
Wednesday, November 29, 2023

Food Ingredients

Any substance that is added to a food to achieve a desired effect including technical or functional purposes during processing, storage or packaging. The examples include food additives, colors, flavors, preservatives, fats, oil, stabilizers, emulsifiers, anti-oxidants, etc.

cold chain

Union minister FPI holds video conference with promoters of cold chain projects

Union minister of Food Processing Industries (FPI) Harsimrat Kaur Badal held video conference with the promoters of the completed integrated cold chain projects supported by the Ministry of Food Processing Industries in the State...

Dry Chain for groundnuts ­–A research study

Groundnut (peanut;  Arachis hypogaea  L) is an important oilseed and food legume crop grown in India. Globally, India ranks first in groundnut cultivation area and second in the amount of groundnut production. India accounts...
Organic and sustainable food

Organic and sustainable foods get coronavirus boost

The coronavirus pandemic is leading to a surge in demand for organic and sustainable foods. Retailers across the globe are experiencing hefty sales increases for organic products. Ecovia Intelligence (formerly known as Organic Monitor)...
Kisan Sabha App

Kisan Sabha App connects farmers to supply chain and agriculture industry

In the present situation of COVID 19, farmers are looking for help in their harvest reaching the market, seed, fertilizer procurement, and others. A robust supply chain management is urgently required to facilitate the...

IppStar Survey – Webinars, optimism and recovery in the times of Covid-19

Currently, we at IppStar are doing an electronic and phone call survey to know the effect of the Covid-19 lockdown in India on the printing and packaging industry and the perception of the industry’s...
Chr Hansen

Chr Hansen accelerates its fermented plant-based activities

Chr Hansen has joined MISTA, a California-based start-up optimizer focusing on the development of sustainable, innovative foods. With this collaboration, Chr Hansen wants to develop further fermented plant-based solutions that help customers match this...
Food processing

Govt reviews food processing industry post lockdown scenario

Union minister of Food Processing Industries (FPI), Harsimrat Kaur Badal chaired a video conference with Federation of Indian Chambers of Commerce and Industry (FICCI) and its members to discuss the current outlook of food...

FSSAI ensures uninterrupted food business operations during the COVID-19

The outbreak of COVID-19 has not only posed a threat to lives but also affected the world’s economy – supply chains, businesses, and jobs. In response to this pandemic, the Food Safety & Standards...
Cover page

Packaging South Asia releases IndiFoodBev April-May 2020 issue

Here is the eMagazine of IndiFoodBev April-May 2020 issue. IndiFooodBev covers innovations in all areas of the food and beverage sector, including procurement, sorting, storage, processing, packaging, automation, equipment and machinery, logistics, retailing, food safety, and...
Chr Hansen

Chr Hansen reaches a scientific breakthrough in dairy bio-protection

For the first time, the main mechanism of lactic acid bacteria with a bioprotective effect against yeasts and molds in dairy products has been revealed. It’s all about competition for a specific nutrient (manganese). While...
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