Unilever and Algenuity partner to explore the use of microalgae protein
Unilever and biotech start-up Algenuity are announcing a new partnership to delve into the huge potential microalgae bring in innovating future foods for Unilever’s...
Nestle, Unilever &Tesco among 40% of leading food firms with focus on plant-based products
Four-year investor engagement with 25 giant food retailers and manufacturers, led by the FAIRR investor network, has found that two in five global food...
Plix introduces immunity-boosting supergreens powder
Mumbai-based Plix, a leading plant-based protein brand, expands its extensive product range with the launch of Plix immunity-boosting supergreens powder. The product is made...
Nestlé launches YES! protein snack bar with nuts and peas
Nestlé has launched a new range of its YES! snack bars, with each bar containing 10 grams of plant protein from a natural combination...
Unwrap confectionery success with Corbion
In today's confectionery market, candy lovers follow flavors and textures more than anything. Even the most renowned manufacturers can't afford to rest on brand...
Barry Callebaut shares knowledge to improve carbon reduction goals
Barry Callebaut has a target to become forest positive by 2025. This means that the company has to develop a greater understanding of where...
Nestle and Starbucks launch non-dairy creamers in the US
As customer interest in plant-based creamers continues to see rapid growth, Starbucks is expanding its existing creamer portfolio to include non-dairy options. Building on...
DSM & Avril collaborate to produce canola (rapeseed) proteins
DSM, a global science-based company in Nutrition, Health, and Sustainable Living and Avril, France's fourth-largest agro-industrial group, announced the launch of their joint venture,...
Beneo’s galenIQ for sugar-free high-boiled lozenges with long shelf-life
When it comes to producing medicated hard-boiled lozenges, then galenIQ 900, the pharmaceutical excipient grade of Beneo’s isomalt, is, according to the company a...
Cargill’s newest sweetener for label-friendly 30% sugar reduction
Food and beverage manufacturers in Europe looking for label-friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet 01795, to enable a 30%...
