The Packaging South Asia Conference – 9 October 2026 Mumbai
At a time of intense cost pressure on raw materials and overall inflationary conditions, IppStar’s one-day conference in Mumbai this year looks at the...
Stage set for World Seafood Congress 2026
Chennai hosts the World Seafood Congress (WSC) 2026 from 8 to 12 February, bringing together decision makers working to enhance the value of global...
FoodTekPack 25 July 2026, alongside the Indusfood exhibition in Gandhinagar
The food industry and packaging industry in India are undergoing a crisis of too many events, making all our heads spin. Exhibitions are held...
Appreciation – Vijay Sood 18 September 1942 – 5 June 2026
Mr Vijay Sood, Head of Packaging, Nestle India
Back in the mid Eighties, he would visit us in Printing Development Services, Metal Box, Deonar with...
Push to scale up seafood exports
India’s push to scale up seafood exports gathered momentum at a two-day national workshop in Visakhapatnam, where the Center and states outlined a road...
ProPak Asia 2026 opens –10-13 June 2026
ProPak Asia 2026 has officially opened, featuring a collaboration between Informa Markets Thailand, the World Packaging Organisation (WPO), the United Nations Industrial Development Organization...
FICCI 17th FoodWorld India
FICCI is set to host the 17th edition of FoodWorld India 2026 on 16 July at the Shangri-La Eros Hotel in New Delhi, with...
India to chart seafood export growth road map
The Government of India is convening a two-day National Workshop on Seafood Exports on 5–6 June 2026, in Visakhapatnam, Andhra Pradesh, aimed at strengthening...
Sidel at ProPak Asia 2026
At ProPak Asia 2026, Sidel will showcase its cutting-edge technologies, complete line expertise, and digital solutions that offer manufacturers increased efficiency, greater flexibility, and...
Culinary leaders gather to reimagine professional kitchens
As India’s food service industry continues to evolve rapidly, professional kitchens today are navigating a complex landscape shaped by rising consumer expectations, evolving dining...
