2021 PETA India Vegan Food Awards
Ahead of World Vegan Day (1 November) and World Vegan Month (November) and as 63% of Indians are inclined to replace meat with plant-based options while 75%...
Propak 2021 – the ‘hybrid’ edition
ProPak India 2021, India’s leading Food & Health Ingredients, processing and packaging exhibition has been organized by Informa Markets. It is the perfect platform...
GEA a strategic partner in producing meat-free products
Today many consumers are looking to replace meat products in some of their meals or completely commit to a vegetarian or vegan diet. How...
Disruption of new food projects and changes in direction
Although the supply of food and food products in India has not been disrupted in the past 19 months of the pandemic, the industry...
Trigos 2021 – Austrian accolades for responsible business
School milk is now being supplied in 100 percent sustainable cups made of recycled PET (r-PET) in the state of Upper Austria. The innovation...
Trying Beyond Meat or the Beyond Burger in Delhi
As Bhairavi Singh of CNBC TV wrote on 6 October 2021, the global alternative meat market is projected to reach between US$ 350 to...
Meat-Tech 2021 to take place in Milan
Meat-Tech, to be held in Milan from 22 to 26 October 2021 (entrance West, Hall 15) in co-location with two classics dedicated to gastronomic...
Bühler and DIL inaugurate Technology Center Proteins of the Future in Germany
Swiss technology group Bühler AG and the food technology research institute DIL Deutsches Institut für Lebensmitteltechnik e V have further strengthened their partnership. The...
Research on 3D Wagyu beef featured in Nature Communications
A research paper on the the production of Wagayu beef using 3D modeling by a Japanese collaborative team is featured in Nature Communications, the...
Piperleaf adds new fruit fusion flavors to its chocolate range
Piperleaf, the company that claims to have made India's first plant-based milk chocolate made with hazelnuts and cashew nut milk, is here once again...
