Cargill opens House of Chocolate in Belgium

Home to inspiration, co-creation and innovation with customers

Cargill open House of Chocolate in Belgium. Photo Cargill

As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience. This 6200 square meter complex, which is built alongside the company’s existing chocolate production plant, includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European research and development team of chocolate engineers.

Inge Demeyere, managing director for Cargill Chocolate Europe, said, “We wanted to create a place where customers can explore the entire world of chocolate under one roof, enabling them to taste, feel, smell and see chocolate in every form. At the House of Chocolate, customers can collaborate with our experts and leverage our resources to create products inspired by the latest trends. It is a place designed to bring ideas to life and quickly move them  to the market.”

That idea-to-execution concept begins in the facility’s chocolate experience center, where inspiration and innovation go hand in hand. Here, customers can explore market trends around health, sustainability, and sensory experiences, and brainstorm new product concepts. Collaboration is central to the House of Chocolate experience, as it serves as the European research and development hub for Cargill’s chocolate, coating and filling activities and its 40 chocolate engineers. It’s also home to a unique pilot plant, giving brands the opportunity to rapidly prototype new products in small batches for greater efficiency and speed to market.

Belgium has been a focal point of Cargill’s global chocolate business for many years due to its unique position in the chocolate world globally and the strong reputation of Belgian chocolate. Cargill’s Cocoa and Chocolate business has operated in the country since 2002, and has extensively invested to meet customer demands for veganextra white, and sugar-reduced chocolate. It has also strengthened its presence in the gourmet space by acquiring businesses such as Leman Decorations and Smet.

This is Cargill’s latest in a series of steps to deliver a world-class customer experience. With 10 applications centers around the world, now including House of Chocolate, Cargill can closely follow the latest trends and bring innovative global solutions for our customers for years to come. Cargill’s House of Chocolate will be the perfect home for unsurpassed chocolate experiences where inspiration, co-creation and innovation meet to transform ideas into an exciting reality.


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