Swisse launches gummies and plant-based protein in India
Swisse, Australia’s leading health, wellness, and beauty nutrition brand, has introduced three new products – SwisseMe Melatonin Gummies, Biotin Gummies, and Plant Protein Powder...
Vegan egg market to rise by 8.3% CAGR by 2031
The sales of vegan eggs are expected to reach a value of nearly US$ 3.3 billion by 2031, rising at a CAGR of around...
Bühler reduces CO2 footprint in Uzwil
At its main Swiss site in Uzwil, Bühler is investing in reducing its CO2 emissions. To this end, the company is building a test...
Poor monsoon in June jeopardizes rice cultivation in India this year
In a comprehensive article in DownToEarth dated 1 August 2022, Shagun reported that the failure of the monsoon in June has meant that in the Kharif...
Trends in the beverage industry 2022
Healthy ingredients are good for well-being and for the environment – that’s how you could describe the mood among consumers in the food and...
Joint venture creates Circular Food Solutions Switzerland
Bühler AG and CN & Partners AG recently announced their joint venture to create Circular Food Solutions Switzerland AG, a new company which will...
IMRB surveys for demand for protein-rich plant foods
A comprehensive study shows that people are slowly shifting focus to protein-rich plant foods rather than poultry products. The global food industry is projected...
MMS and Bühler partnership to drive the next generation of meat and dairy analogues
Swiss Bühler and MMS AG in Urdorf, Zurich, announce an innovation and technology partnership to drive the development of high functionality ingredients for sustainable...
Bühler Group collaborates with Flottweg for plant-based proteins
Swiss Bühler Group and Flottweg SE from Germany have signed a cooperation agreement to offer full value chain solutions to customers in the plant-based...
Beneo acquires Meatless BV
Beneo, a manufacturer of functional ingredients, has recently announced the acquisition of Dutch company, Meatless BV, ensuring it becomes a major player in the...
